Description: The San Vicente Bungalows are looking for an extraordinary Food & Beverage Manager to join its team.
The ideal candidate for this position has a passion for constant continuous training, employee engagement, and guest satisfaction.
Other Duties and Responsibilities are listed below:*EXPEDITE YOUR APPLICATION by completing the following aptitude test by WONSCORE.https://apply.Wonscore.Io/3EV7AP/San-Vicente-Bungalows No-850Duties and Responsibilities* Uphold all Covid 19 Restaurant Safety Guidelines * Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience* Uphold service standards and ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members* Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment* Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed* Assist in the preparation of staff schedules which allow for appropriate service while controlling labor costs and overtime* Ensure a safe working environment for all employees within the restaurant* Assist in preparing daily and weekly payrolls* Train and discipline restaurant staff as necessary for a smooth operation* Understand all food and beverage items offered, including ingredients, methods of preparation and proper service* Assist in the completion and conducting of performance evaluations for restaurant staff* Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments* Attend and participate in all required meetings* Promote teamwork and foster a harmonious working climate* Promote food public relations and handle complaints or concerns of guests* Ensure such areas as restrooms, restaurant entrance, employee break room etc.
are well maintained and always clean* Complete all accident reports promptly* Participate in all inventories directly involved with the operation of the restaurant* Utilize the POS and computer systems in ringing, printing, and closing checks as well as shift reports* Recognize and address potential intoxicated, disruptive, or undesirable guests* Give complete support to other club management and staff* Respond properly in any club emergency or safety situation* The ability to perform other tasks or projects as assigned by General ManagerPM20.
Requirements: PI137423978