Unit Description:Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a General Manager 4 in the Southern California Southbay area. The General Manager will have full financial responsibility for this account where we will provide dining services to include resident dining, retail, and catering. The ideal candidate will be a proven leader who has been successful in developing relationships, driving business, leading teams and influencing customers. The successful candidate will:have oversight of day-to-day operations; deliver high quality food service; achieve companyand client financial targets and goals; develop and maintain client and customer relationships; lead and develop team membersdevelop strategic plans for continued revenue growth and student satisfactioncreate a positive environment; and/orensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/ordemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledgeAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Position Summary:Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key DutiesDirects all contract services.Oversees management/administrative team who are responsible for special functions, cash control and payroll.Customer and client satisfactionDrives growthFinancial managementQualifications & Requirements:Basic Education Requirement Bachelor’s Degree or equivalent experienceBasic Management Experience 5 yearsBasic Functional Experience 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.