Unit Description:Do you thrive in a fast-paced kitchen environment?
Grow your culinary career in a management position with Sodexo as Chef Manager at Loyola Marymount University.
Enjoy Some Major Holidays and campus breaks OFF!
Our successful candidate will have a strong culinary background, work well in a fast-paced environment and be easily adaptable to change.The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecastingEnsure Sodexo Culinary standards including recipe compliance and food quality are implementedHave the ability and willingness to develop and motivate team members to embrace culinary innovationsEnsure food safety, sanitation and workplace safety standard complianceHave working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you?
We are looking for candidates who have: Management Experience 1 yearA strong culinary background, with the demonstrated ability to stay current with new culinary trendsExcellent leadership and communication skills with the ability to maintain the highest of culinary standardsStrong coaching and employee development skillsHave a passion for food and innovationAt Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Click here for more information about Loyola Marymount UniversityNot the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering.
With benefits including schedules that encourage work-life balance.Position Summary:Responsible for the day to day execution of the menus & culinary deliverables.
May be responsible for smaller units within a multi-location.Key DutiesExecutes the culinary function.Customer & Client satisfaction.Handles administrative functions.Qualifications & Requirements:Basic Education Requirement High School Diploma or GED or equivalentBasic Management Experience 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.