Seafood Manager

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Se Manager, Seafood, Food, Grocery

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HRIS Manager drives execution of Human Resources Systems. Serves as a leader responsible for a wide range of critical work streams, including onboarding/off boarding, data management, operating procedures. This role