FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and upcoming flor y solera tapas bar (2023) have been established with the objectives of providing authentic regional cuisine paired with an energetic atmosphere.
We are currently recruiting a Floor Manager to join our company to continuously build on service and clientele! If you are a self-motivated and driven individual looking to be a leader in an organization who shares your commitment to providing high quality service and recognizes hard work and dedication, we can’t wait to meet you.
Manager’s Primary Goal:
The restaurant manager has the ultimate responsibility for the overall success of the restaurant and must be able to perform, coordinate, supervise and direct a variety of activities. The manager will strive to maintain the highest standards of service, quality, health, safety, discipline and combine strategic planning, shift pattern organization and any kind of day-to-day management activities. The manager will interact with the service crew to serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established company standards in every respect.
To perform successfully, employees must not only have the qualifications and abilities to perform each of the essential functions of this position, must also continually strive to exceed our guests’ expectations.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required:
Excellent reading, writing and oral proficiency in the English language.
3 to 5 years relevant food and beverage service, with leadership roles and qualities
Excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails, beer, and wines.
High school diploma or general education degree (GED); or three years related experience and/or training; or equivalent combination of education and experience.
More detail about BRERA Ristorante part of Factory Place Hospitality Group, please visit https://culinaryagents.com/entities/32453-brera-ristorante