nnWe are a family-owned and operated restaurant in West LA for over 20 years.
The ideal manager candidate is driven to advance and grow with our company, has a passion for food, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant.
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
nn nn nn nn Responsibilities nn Supervise day-to-day activities and assist in the food prep Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability nn n nn nn Qualifications nn At least 1-2 years of fast-casual restaurant management Flexibility in working hours and a willingness to cover shifts as needed Ability to multi-task, organize, and prioritize work