Production Manager — FOOD PRODUCTION

Responsibilities:

Motivating, supporting and providing guidance to production staff

Ensuring all safety and health standards are met to keep an organization accident-free

Communicating regularly with upper management regarding problems or issues impacting production

Evaluating machine resources to ensure continued production and minimal downtime

Establishing a balance between increased productivity and reduced costs of manufacturing operations

Setting productivity goals for each manufacturing team

Developing workflow policies and procedures that improve efficiency without compromising safety or quality

Ensuring adequate scheduling of staff

Skills and Qualifications:

Bachelors Degree

5+ years of any type of manufacturing supervisory experience (must include a minimum of 2 years Food manufacturing experience)

Proven track record for excellent project management and safety

Excellent written and verbal communication skills

Strong project management skills

Proven record in training employees about safety and production

Strong working knowledge of Environmental Protection Agency (EPA) and the Occupational Safety and Health Administration (OSHA) regulations

Ability to coach and motivate employees

For immediate consideration for this position, please contact Scott Whitlock at scott.whitlock@gogpac.com

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States for the past 31 years. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.

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