Kitchen Supervisor
Join our incredible team at our newest hotel restaurant location in Anaheim, right next to Disneyland! We are a brand and technology platform for hotel kitchens serving delicious brands to hotel guests and the local community. We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Kitchen Supervisor position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!
Our Kitchen Supervisors are responsible, but not limited to the following: Supervise operations during scheduled shifts, including opening/closing duties, daily decision-making, and staff support while upholding standards, product quality and cleanliness
- Provides their team with real-time feedback, coaching, development, and recognition
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures to be compliant with current health and food handling regulations
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
- Ensures freshness and quality of all menu items
- Performs opening, closing and side work duties as instructed and according to proper guidelines
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up operates and maintains kitchen equipment
- Uses waste control guidelines and records all waste
- Ensures line cooks and/or prep cooks are taking necessary breaks
- Performs other duties assigned
Here are the job qualifications we are looking for:
- At least 2 years' experience as a Line Cook
- Ability to read and understand recipes and food abbreviations
- Ability to move rapidly and coordinate multiple orders
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
- Be able to walk and stand during entire shift
- Be able to read, write and speak English
- Be able to lift up to 30 lbs.
- Food Handler s/Serve Safe certifications
More detail about Oasis Kitchen & Bar, please visit
Associated topics: baker, breakfast, cocinera, cocinero de produccion, line cook, persona de parilla, prep cook, restaurant assistant cook, roasting, station