15th Street Tavern was introduced into the Clarkston community in May of 2019 and has continued to grow ever since.
We offer a great family atmosphere with a mix of a modern tavern feel.
15th Street Tavern has quickly become a staple in the community, winning local awards such as Ortonville and Goodrich “Best Bar and Grill” 2021 and Clarkston’s “Best Bar/Entertainment” Venue 2021 as well as multiple food and service awards in the area.
We are currently looking for a Kitchen Manager and or Head Chef.
This position is a full time, with night and weekend availability needed.
This individual must have a background in culinary as well as management as there responsibilities will range from food and menu production to training and development of a strong team to produce a consistently great dining experience for all guests.
Job Description Validation of overall kitchen operations Overseeing and executing proper prep levels and recipe adherence for daily business volume Executing banquet needs including recipe, menu building, and productions for parties and events of varying sizes Staffing, training, and retention of kitchen staff to work in a highly productive kitchen setting Weekly ordering of both food and paper products as well as keeping a proper inventory of small and plat wares for restaurant execution Food and recipe enhancements, working closely with both the owner and GM team to produce the best and most desirable menu items to fit our clientele Highly competitive pay scale, pay will depend on experience Visit our website or social media accounts to learn more about who we are 15thstreettavern.com 15thstreettavern on Facebook Job Type: Full-time Pay: Up to $30.00 per hour Benefits: Employee discount Paid time off Referral program Physical Setting: Casual dining restaurant Schedule: Evening shift Holidays Night shift Weekend availability License/Certification: Driver’s License (Preferred) Work Location: One location Work Remotely: No Work Location: One location