Todo Verde Mission
Todo Verde is a woman of color owned food business inspired by Latin American roots and flavors that provides healthy and delicious plant-based culturally relevant dishes to the East Los Angeles community and beyond.
Our team is committed to advancing food equity in our neighborhoods, and are working to create lifestyle shifts in healthy eating and self care through awareness and access to naturally good food.
Kitchen Manager Description
Todo Verde’s Kitchen Manager is responsible for managing kitchen operations, scheduling kitchen team shifts and coordinating deliveries, managing inventory levels, creating shopping lists and sourcing items needed for kitchen preparation, maintaining a sanitary and organized kitchen environment, and practicing health code regulations to provide safe food to our community.
Essential Duties
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Manage kitchen staff, food preparation, and coordinate food orders
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Schedule kitchen team shifts and delivery staff shifts
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Communicate with team especially during heavy shifts, resolving conflicts and getting the job done
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Recruit and train kitchen staff on preparation work and food plating techniques
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Keep eyes on a lot of elements including food standards, costs, safety, etc
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Maintain inventory levels, conduct full weekly inventory, and order materials, supplies, and ingredients based on demand
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Transport, replenish, and stock food and supplies inventory
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Assist with menu changes and adjustments based on seasonal availability
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Price menu items in collaboration with the founder/chef
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Food preparation using high-power blenders, knives, citrus squeezers, etc
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Use standardized and non-standardized recipes and ingredients to prepare, create, and process foods
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Knowledgeable and practice food safety codes and governing standards; federal, state, local and accreditation agencies
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Check food and cooler temperatures frequently throughout shift and notify team immediately of any food out of compliance
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Inspect items for integrity and dispose outdated and less than maximum quality products
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Maintain stations, storage, equipment, utensils, surface areas, and coolers in clean orderly condition, compliant with food
codes and regulatory agencies
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Assemble and serve food dishes at events as requested
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Assist in other areas as requested
Additional Requirements and Responsibilities
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Hands-on experience with planning menus and ordering ingredients
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Ability to manage a team in a fast-paced work environment
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Flexibility to work during evenings and weekends
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Valid ID or driver’s license
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Food handler permit/certificate
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Physically capable of lifting 60 pounds for loading and unloading
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Physically capable of standing for long periods of time
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Demonstrate a commitment to service, organization mission and professionalism at all times
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Engage with customers, recommend products
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Treat food with respect, appreciation, and love
Availability
25-30 hours per week typically Tuesday
– Sunday
Pay Rate
Starting rate at $24 hourly depending on experience level