About usWhat’s your passion?
Whether you’re into sports, shopping or spending time with your pet, at IHG we’re interested in YOU.
At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies people who put our guests at the heart of everything they do.
And we’re looking for more people like this to join our friendly and professional team.Your day to dayManage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events.
Ensure compliance with standards of service and operating procedures.
Adhere to federal, state and local regulations concerning health safety or other compliance requirements.Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc.
in a timely and efficient manner, and (4) to minimize waste and control costs.
Participate in taking inventories.What we need from youHigh school diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting.
Hospitality Management Degree or some college preferred.This job requires ability to perform the following:Carrying or lifting items weighing up to 50 poundsMoving about the outlet(s)Handling objects, productsBending, stooping, kneelingCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability tointeract with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.Reading and writing abilities are utilized often when completing paperwork, ordering, interpreting results, and giving and receiving instructions.Problem solving, reasoning, motivating, organizational and training abilities are used often.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.May be required to work nights, weekends, and/or holidays.Other:3-5 years of relevant upscale restaurant leadership experienceIntimate knowledge of food, wine, spirits and cocktailsIntimate knowledge of fine dining room serviceEstablished client listWhat we offerIn return we’ll give you a competitive financial and benefits package which can include healthcare and dental coverage, disability and life insurance, and a matched 401(k) program.
Hotel discounts worldwide are available as well as the chance to work with a great team of people.
Most importantly, we’ll give you the room to be yourself.So what’s your passion?
Please click ” Apply” and tellus how you could bring your individual skills to IHG.IHG is an equal opportunity employer Minorities / Females / Disabilities / VeteransJob Reference: USA21059