Our growing fast casual restaurant CHICAS TACOS is seeking Restaurant General Managers to join our team!
About Chicas Tacos: Chicas pioneered the movement of utilizing fresh and never-frozen ingredients in a bold yet balanced menu inspired by the vibrant flavors of Mexico.
we serve only the highest quality ingredients, prepared to order, in a warm, welcoming fun environment!
We are expanding into at least two new locations this year and are growing our team!
You will directly supervise and coordinate both FOH and BOH activities of our teams at a location in the LA Basin or Westside.
You will hold our standards as your own and elevate every experience in the restaurant.
The skill sets we hold most important are: high energy, positive attitude, brings excitement, resourceful, kind, professional and team leader.
You will be responsible for providing guests with a memorable dining experience along with sharing our Brand Story.
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure Covid-19 protocol is being followed
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Train and manage front of house personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Maintain Food cost
Maintain Labor Cost
Monitor daily ordering
Meet with company heads and lead monthly meeting
Oversee the daily operation of food service staff
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Maintain a positive and thriving work environment
Budgeting
Responsible for store P & L
Above all
– train the staff to elevate the dining experience, touch tables and make everyone who walks in feel as if they are home and appreciated
Qualifications:
2+ years in MANAGEMENT of food service or other related fields
Work in kitchen conducting prep or line work
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Strong people skills
Experience working in a guest facing kitchen
Previous experience in food service or other related fields
Knowledge of common food safety practices
Management Serve Safe Certificate
Management Experience 2-5 years
Kitchen Experience 2-5 years
Budgeting
P & L’s
PI