Position Summary and Responsibilities
Our employees are at the heart of our members’ experiences.
Our employees aim to satisfy the members’ needs and create an environment where the members can create incredible life time memories for their friends and family, while cultivating a positive work environment for our staff.
Our F&B Supervisors create extraordinary member and guest experiences by delivering superior service, facilities, and amenities.
In addition:
Manage food and beverage service for members and guests in the dining room.
Supervise dining room staff.
Maintain order and cleanliness and ensure that member satisfaction standards are consistently attained.
Coordinates food service between kitchen and service staff
Inspects all linens daily for proper appearance.
Maintains all silver and copper service ware items
Resolves member and guest complaints
Assures that revenue control procedures are continually followed
Inspects dining room to ensure proper maintenance, cleanliness and safety
Assures that pre-opening and closing cleaning tasks are assigned and completed as required
Enforces established rules, regulations and policies
May serve as club’s opening or closing manager or manager on duty
Qualification Standards
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities
Ability to suggestively sell wine and cocktails.
Good organizational and follow-through skills
Ability to demonstrate proper wine service
Knowledge of and ability to perform required role during emergency situations
Education
High School education or equivalent
Food safety certification
Alcoholic beverage certification
Experience
Previous fine dining and/or banquet experience
Minimum two years of experience as a head waiter or wait staff supervisor in a fine dining venue
Physical Demands
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Push, pull or lift up to 50 pounds
Continuous repetitive motions
We are a non-tipping establishment
Job Type: Full-time
Pay: Up to $28.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Vision insurance
Physical Setting:
Fine dining restaurant
Schedule:
8 hour shift
Holidays
Weekend availability
Supplemental Pay:
Bonus pay
COVID-19 considerations:
We follow the Los Angeles County Department of Public Health Guidelines.
Common surfaces are sanitized regularly.
Education:
Associate (Preferred)
Experience:
Restaurant Experience: 2 years (Preferred)
License/Certification:
Driver’s License (Preferred)
Work Location: One location