Director Catering (Task Force)

The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel.

The individual will be responsible for effectively managing the catering team.

This role may Catering, Director, Hospitality, Sales, Hotel, Restaurant, Beverage

Related Post

Sr. Product ManagerSr. Product Manager

Job Description and Responsibilities Responsibilities: This position is responsible for the development training content, project management of communications and overall management of repositories for Visa Direct Knowledge Network. Responsibilities include