Performing general office duties incorporating a variety of basic and routine clerical and secretarial duties in a clinical environment.
Job Requirements:Assist the store manager in executing store operationsSupervise non-supervisory employees and one assistant store manager/sales manager in a team environmentAssigning employees with daily tasksMaintain inventory levels and food cost control during assigned shift and complete weekly inventoryConduct proper food and beverage inventory proceduresEnsuring all employees are trainedReport to the restaurant managerAid in reducing the store manager turnover by providing support with daily store operationsMaintain high standards of food safety to ensure foodDelivering great customer service and foodAid in reducing the store manager turnover by providing support with daily store operationsClose out and shift sales analysisMonitoring inventory and ordering merchandiseMaintain compliance with all store operating procedures (including cash, inventory)Managing the store’s customer accountsAssisting to manager operations and ensure quality customer service to vendors and customersClosing the store and ensuring store securityEnsure all food orders areCreating the employees work schedulesOversee store operations, visual merchandising standards and customer service