RESPONSIBILITIES: 1.
Be fully staffed with the friendliest, most positive, and eager to help people.
2.
Purchase food beverages and supplies and manage inventory.
Oversee preparation to insure that every product served meets our high standards of product quality.
3.
Every customer leaves happy and all complaints are resolved.
Train, trust and empower team to provide outstanding Quality, Friendliness, Cleanliness, Accuracy and Speed of Service.
4.
Execute systems daily to insure a clean, organized restaurant, prepared provide outstanding product and service.
5.
Attain the restaurant’s Annual Operating Plan.
Preferred 6 months of management experience