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Assistant Director of Food & Beverage

Millennium Biltmore Los Angeles

This is a Full-time position in Los Angeles, CA posted September 14, 2021.

The Assistant Director’s primary purpose is to oversee the daily Food and Beverage operations. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Food and beverage revenue and profit objectives. This position will work closely with the Executive Chef to ensure the standards of service and safety guidelines are met.

• Complete scheduled inventories and ensure proper administration processes are followed.

• Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio. Ensure appropriate forecasting systems are utilized.

• Collaborate with the Food and Beverage team under the direction of the Executive Chef to create and implement new ideas.

• Ensure compliance with federal, State, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff.

• Conduct Performance Review, Cross Training, and Developmental Planning.

• Participates on EOM F&B inventories in coordination with Executive Chef, and Accounting.

• Maintenance of adequate front of the house uniform inventories for all staff by proper forecasting and purchasing.

• Responsible for ensuring the service is team is properly trained to deliver exceptional service and to create memorable moments for Guest. This could include interactive dining, table-side service, promoting specialty or signature items, etc.

• Create an excellent work environment, centered upon teamwork and mutual respect that is expected to focus upon Guest Satisfaction.

• Assures adherence to cashier reconciliation of allover/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.