Junior Sous ChefJunior Sous Chef
YESS RESTAURANTWe are seeking commited and curious cooks for the recently opened YESS Restaurant. YESS has a fully open kitchen, led by chef Junya Yamasaki, with a custom charcoal grill and wood fired range. The
YESS RESTAURANTWe are seeking commited and curious cooks for the recently opened YESS Restaurant. YESS has a fully open kitchen, led by chef Junya Yamasaki, with a custom charcoal grill and wood fired range. The
$2473.65-$2739.64 wk (includes wage of ~$22.24-$29.63/hr and per diems if eligible)click for benefits and other job details~$800.65-$1066.64 weekly taxable income~$1673 in non-taxable per diem (amount subject to eligibility & seasonal/annual
SUMMARY DESCRIPTION Overthrow Hospitality is looking for a General Manager to work at our new location in Los Angeles. Ubuntu is a brand new revolutionary vision from Ravi Derossi & Executive
Line Cook Ten Five Hospitality represents a new type of integrated hospitality investment and management company. We provide turnkey lifestyle hospitality solutions to owners and developers of real estate.
Thatcher’s Wine Wine Shop | Sommelier | Brentwood, Los Angeles Opening Fall 2023 Full Time This is a Sommelier position, with a minimum of 5 years Fine European Wine experience for
$2485.06-$2752.27 wk (includes wage of ~$16.00-$21.70/hr and per diems if eligible)click for benefits and other job details~$672-$911.27 weekly taxable income~$1813.06 in non-taxable per diem (amount subject to eligibility & seasonal/annual
$3177.94-$3519.65 wk (includes wage of ~$37.17-$45.30/hr and per diems if eligible)click for benefits and other job details~$1560.94-$1902.65 weekly taxable income~$1617 in non-taxable per diem (amount subject to eligibility & seasonal/annual
Superba Food + Bread is seeking a Sous Chef to join our kitchen team! Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and
As a Floor Supervisor, you will promote and grow the business, hire and train waitstaff, manage the flow ofoperations, and ensure that patrons are receiving excellent service. The FOH Supervisor is
Description This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria.Tasks include setting up service lines, pre-plating foods, preparation