Waiter (Waitress)

Restaurant Team Member – Crew (1913 – Koreatown) (21030993) Description CULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done

This position is responsible for maintaining, setting up, producing food and controlling quality of food items prepared in the pastry station.    Prepares food according to standard recipes and specifications

Sous Chef Location: San Diego Salary: $65,000 to $70,000 + medical + great work life balance   My client is a well established fresh and healthy fast-casual concept that is