If you need to create an email please visit https://www.Google.Com/gmail/abouBakery BakerDuties & Responsibilities other duties may be assigned:Practice safe food handling procedures at all times.Bakes and/or produces all bakery products as established in Bakery Production Guide.Prepares bakery and specialty products such as bagels, breads or pastries as directed by the Bakery Manager and the corporate office.Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms’ stringent standards.Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation.Follows production schedule created by the Bakery Manager.Assists customers with orders; suggests other bakery products to accompany order.Qualifications6 months baking experience.Strong communication skillsPosses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Physical Demands While performing the duties of this job, the employee is regularly required to:Stand for long periods of time; walk; frequent useof hands.Occasionally required to climb or balance and stoop, kneel, or crouch.Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.#IND1