Prep Cook

Our ideal candidate has a passion for all things California-French, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. They:

• are hospitable, genuine and positive
• can think fast and have a natural sense of urgency
• are great team players
• are reliable and follow through on their commitment to their work and team

Must have open availablility, mornings/afternoons. Must be a US Citizen or have permanent resident status; must have a Food Handler’s Certification.

Basic responsibilities include:

• Following recipes and keeping consistancy with our dishes. 
• Completing prep lists.
• Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu.
• Maintaining stock levels and a hyper clean working environment.

Benefits:

Potential for growth within the company, paid time off, health insurance, dining benefits, staff meals and activities, and the chance to contribute to an exciting new restaurant working with a wonderful team.

Pay Rate:

(Based on Experience) plus tips