Violet Bistro, a 100-seat fine-dining French bistro, is seeking a friendly, experienced line cook to join our team!
Our ideal candidate has a passion for all things California-French, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. They:
- are hospitable, genuine and positive
- can think fast and have a natural sense of urgency
- are great team players
- are reliable and follow through on their commitment to their work and team
Must have open availablility, mornings/afternoons. Must be a US Citizen or have permanent resident status; must have a Food Handler’s Certification.
Basic responsibilities include:
- Following recipes and keeping consistancy with our dishes.
- Completing prep lists.
- Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu.
- Maintaining stock levels and a hyper clean working environment.
Benefits:
Potential for growth within the company, paid time off, health insurance, dining benefits, staff meals and activities, and the chance to contribute to an exciting new restaurant working with a wonderful team.
Pay Rate:
(Based on Experience) plus tips
More detail about Violet Los Angeles, please visit https://culinaryagents.com/entities/206543-violet-los-angeles