MELROSEPLACE is looking for line-cooks to join the opening team!
Rooftop – Restaurant – Caf
West Hollywood s latest upscale, caf , chef inspired dinner house and rooftop resort cocktail lounge.
MELROSEPLACE is a dramatic upscale 3 story building offering food and drinks from Breakfast, Lunch, Dinner and Late-Night bites from Executive Chef David Lespron
Line Cooks job descriptions:A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesOccasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment and dishesCook skills and qualifications:
Cooks must exercise the following qualities and skills:Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid food-borne illnessAbility to work as part of a team, collaborating on complex dishesInterpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customersCalm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alikeComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantManual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicingAbility to stand in one place for hours at a time, handle extreme heat and work shifts.
Please send all resume's to …@sunset-collective.com. We look forward to meeting you!More detail about Melrose Place, please visit
Associated topics: appetizer, cafeteria, cocinero, cocinero de la preparacion, cocinero de produccion, cook, dinner, lunch, meat cutter, restaurant assistant cook