Prep Cook Wanted (Culver City)
JOB SUMMARY:
7am-3pm 5 days per week. Extrude fresh pasta, veg, handmade cheese, pizza dough, butter from scratch and more. This could be an entry level cooking position for somebody with the right attitude who learns quickly. There is a lot to learn here, and a lot of room to grow within the company for the right person.
JOB REQUIREMENTS:
– Follow the PREP LIST
– Perfect ATTENDANCE and punctuality every day – If you're not early, you're late!
– Some knifework, but mostly being ORGANIZED, FAST and CLEAN in a way that is impressive at a glance
– Be RESPECTFUL of all your co-workers at all times. We are professionals.
– Label and store items properly (always be organizing)
– Report equipment repair and maintenance to chefs immediately
– Report when food or beverage items are running low to Chef
– Food Handler s Card
– The desire to LEARN and GROW
Roberta s in Culver City is our first permanent brick and mortar venture on the West Coast. Opened first in 2008, Roberta s changed the dining scene in Brooklyn. We frequently pop up in cities like Los Angeles, Chicago, Austin, Miami, Tokyo and all around NYC.
Please reply with your resume and a little bit about yourself.
We look forward to hearing from you. Thank you!
More detail about Roberta's Los Angeles part of Roberta's, please visit
Associated topics: appetizer, baker, baking, diner, kitchen prep, maker, meat cutter, station, stove, wok cook