Line Cook

DISHWASHER FOR DINNER AT IZAKAYA GAZEN JAPANESE TEPPAN GLILL&BAR 6pm – 10:30pm Tuesday through Sunday Requirements – Hard worker – Organized, clean, fast and efficient – Works well with other staffs – Can help kitchen prep…

Related Post

Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for