PM BAKER
CATCH STEAK LA is a globally influenced seafood-restaurant set in the West Hollywood design
district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH STEAK LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:
“Great Food, Great Service, and Great Vibe”
Essential Duties and Responsibilities:
Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions
Prepare the ingredients for daily menu offerings
Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes,
salads, soups, and appetizers
Follow recipe and the portion control guidelines set by the restaurant
Follow sanitary food handling procedures
Safely handle and operate food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers
Apply now if you:
Have excellent culinary knowledge with 1-2 years of Back of the House experience in a high volume, fine dining restaurant
Are organized and proficient at multi-tasking
Have a polished and well-groomed appearance
Are a reliable, flexible team player willing to learn and adapt to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for hospitality
Thrive in a fast-paced environment and work well under pressure
Have open availability to work days, nights and weekends
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities through Landry’s League
Positive and respectful work environment where diversity is valued
Pay rate: $17.50 – $20.00 per hour
Learn more by visiting our website at www.catchrestaurants.com
EOE