Pastry Baker Lead

Our Brand is built on offering a delicious selection of baked goods, coupled with exceptional service.

Connecting through celebration is what we believe in and what we do everyday with out Team Members, our guests and our community.

Hiring immediately

STARTING AT: $19.00 an hour

SUPPLEMENTAL PAY: Tips $2-$3 an hour

DESCRIPTION OF DUTIES:

Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request.

Maintain the SusieCakes quality standards in the creation of each product.

Ensure daily production is completed and product inventory levels are met.

Perform duties as instructed by the Head Baker or General Manager.

RESPONSIBILITIES:
Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.

Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)

Assign daily production to team members and ensure its completion

Ensure all food is prepared, handled and stored according to all required food safety code standards

Assist in checking in/processing of guest order as needed to support daily and future business

Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.

Ensure accuracy of orders and product quality standards, i.e.

taste and esthetic

Monitor and maintain product inventory levels minimizing waste and/or overproduction

Adhere to COVID-19 standard operating procedures

Conduct wellness checks in absence of GM or HB

Perform opening and closing shifts as scheduled

Perform dishwasher duties as needed

Assist and train culinary team members as directed by Head Baker

Assist guest service team with guests as needed
BENEFITS: We are proud to offer:
Flexible work schedule

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

Medical, dental, vision insurance

Vacation, 401k, FSA

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Generous discounts to all our delicious desserts!
LEADERSHIP ATTRIBUTES:
Demonstrates a commitment to driving sales

Demonstrates high ethical standards and personal integrity with guests, products, and all team members

QUALIFICATIONS:
Two years of previous culinary experience, pastry experience strongly preferred

Must be able to safely utilize all bakery equipment

Attention to detail

Ability to work in multiple Regional and/or Market locations

Ability to work in cross functional roles as needed (front-of house & back-of-house)

Ability to adapt to a flexible schedule according to business needs

Ability to transport product and make deliveries when needed

Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overhead

Able to stand for extended periods of time

Must be able to lift, move and carry up to 50 pounds

EDUCATION:
Culinary degree preferred

High school diploma or GED

LANGUAGE SKILLS:
Must be able to speak, read, and write English

OTHER:
Ability to work flexible hours, including weekends and holidays, as needed
#MP

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