Line Cook

Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Is able to lift up to 50 pounds 
• Is able to go up and down stairs 

We are looking for team players that love food and want to continue growing their skills. Rate is negotiable depending on experience. Ideally full time employee but we are open for PT.