Line Cook

Responsibilities: 

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment
• Take guidance and direction from Chefs, supervisors and leads 
• Position requires standing, walking, and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending.
• Reliable, hard-working, proactive & organized

Qualifications:

• Up to date Food Handler’s Certification
• 2 years minimum experience in high paced kitchen environment
• Service industry standards of ethics, core values, and respect for colleagues.
• Bilingual a plus but not required

Pay rate can be negotiated based on experience.