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Sous Chef

Bestia

This is a Full-time position in Los Angeles, CA posted June 15, 2022.

BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.

We are currently looking to fill ALL BOH POSITIONS (Sous Chefs, Line Cooks, Dishwashers and Prep Cooks). The ideal candidate is eager to learn and grow with our team. AM and PM Positions are available.

QUALIFICATIONS:

  • High School Diploma or equivalent.
  • Experience preferred, but not required.
  • Current Food Handler Permit.

COMPENSATION: Competitive pay and health insurance for full-time employees after 60 days.

Hourly wages + tips+ health care

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!

More detail about Bestia part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit
Associated topics: banquet, cocinera de la parrilla, cocinero de la preparacion, commercial, diner, kitchen prep, lunch, prep, restaurant cook, roasting