Line Cook

BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, a chef's selection of cured meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes. Our desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity.

We are currently looking to fill BOH POSITION AS A PM LINE COOK. The ideal candidate is eager to learn and grow with our team.

QUALIFICATIONS:

  • High School Diploma or equivalent.
  • Experience preferred, but not required.
  • Current Food Handler Permit.

COMPENSATION: Competitive pay with hourly wages plus tips and health insurance for full-time employees after 60 days.

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!

More detail about Bavel part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit
Associated topics: banquet, commercial, commercial kitchen, dinner, food prep, prep cook, restaurant assistant cook, salad, sandwich, stove

Related Post

Bartender (full-time)Bartender (full-time)

We are hiring immediately for a full-time BARTENDER position.Location: Delta Sky Club -Dept 127 200 W, Los Angeles, CA 90045. Note: online applications accepted only.Schedule: Full-time schedule; open availability preferred. Hours and days may

Sous ChefSous Chef

Delaware North’s Patina Restaurant Group is searching for a passionate and creative Executive Sous Chef to join our team at Patina Event Catering in Los Angeles, California. We’re working behind