Job DescriptionMountaingate Country Club is seeking a hard-working, detail oriented, knowledgeable individual to join our F B team. We are looking for candidates with strong food and beverage knowledge, sense of urgency and multi-tasking abilities while delivering seamless service to our members as we re-open our kitchen.Who you are: Tech savvy, punctual, thrives under pressure, full availability, reliable transportation to work. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. according to local Health Department standards.Requirements: Full / Part-time availability and eligible to work in the U.S. with proper documentation.Benefits:- Bi -Weekly Pay (Friday’s)- Free Lunch- 3% 401k Match- Benefits for Full-Time and Part-Time Employees- Free Life Insurance- Career Growth- Access to Golf Benefits- Free ParkingPhysical Requirements: Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the kitchen and storage areas to others. Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly. Occasional environmental exposures to cold, heat, and water. Occasionally kneel, bend, crouch and climb as required.#ZR4
Associated topics: bartender, beer, beverage service, cocktail service, license, lounge, mixologist, sommelier, tequila, wine