Line Cook

The Pop-Up at Hotel Wilshire is looking for hard working and dedicated individuals to re-open a new restaurant this summer.
We are looking to change and implement a shift in culture focused on great food geared towards a good personal and work life balance.
This position will be integral in executing new menus, specials, menu items and of course working closely with the CDC, Exec chef and kitchen managers.
If you are interested in learning more about this position feel free to send us your resume.
We hope to hear from you all soon!

More detail about Balboa Hospitality LLC, please visit
Associated topics: baking, cocinera de produccion, cocinero, cocinero de la preparacion, dinner, lunch, persona de parilla, sandwich, station, steakhouse

Related Post

Line CookLine Cook

MIRATE Los FelizMezcaleria and Contemporary/Modern Mexican Restaurant We are looking for experienced cooks to join our kitchen team. This individual must be hopiltality and service focused, organized, efficient, works clean,

Pastry CookPastry Cook

Please apply through the link below to be considered: https://recruiting.paylocity.com/recruiting/jobs/Apply/776586/Jonathan-Club/Pastry-Cook DescriptionAs a Pastry Cook, you would be working on a variety of stations in the club. This position is responsible for

Back Line CookBack Line Cook

Botanica restaurant is seeking an experienced line cook to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program,