Line Cook

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.  NOT SURE WHAT STATION YOU WILL WORK.  DEPENDS ON SKILL AND FIT.  WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.  PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.  

More detail about Redbird part of Sprout LA, please visit https://culinaryagents.com/entities/26639-redbird

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BakerBaker

BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,