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COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older.

Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best qualLine Cook, Cook, Restaurant

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We are looking for an experienced PREP COOK to work Saturday – Wednesday mornings/afternoons. We do batch cooking with mostly organic/NON GMO ingredients and make most things from scratch. We

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Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean

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Sister restaurant to 2 Michelin starred n/naka, n/soto is a new Japanese izakaya concept led by chefs Niki Nakayama, Carole Iida-Nakayama and Yoji Tajima.   Located in Mid-city, we are