New Raw Bar & Grill, coming this Summer to Eagle Rock from Found Oyster, is hiring Line Cooks. Cooks will be working with top quality seafood, both for raw presentations and cooking
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Purpose of the position: To safely and efficiently deliver catering orders from a Boston Market store location to our customers. Essential Duties and Responsibilities: Make safe and efficient deliveries from