Head Chef Japanese Restaurant Trend-setting Japanese Restaurant in the Caribbean requires a Head Chef to oversee entire culinary operations and production of upscale Japanese cuisine, sushi, robata and omakase. The
Posting Date Jul 13, 2021 Job Number 21074420 Job Category Food and Beverage & Culinary Location Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States
Overview:Baker Tilly US, LLP (Baker Tilly) is a leading advisory, tax and assurance firm, providing clients a genuine coast-to-coast and global advantage with critical mass and top-notch talent in major