Line Cook

We are seeking experienced line cooks to join our growing team. We are a team of professionals that take our work seriously but also don’t take ourselves too seriously. This is a fantastic opportunity to learn and gain experience in multiple concepts from gourmet tacos, hand-made pastas, sauce work, and anything else our team wants to learn. We are big on mentoring and coaching, and we invest heavily in the growth of our team while fostering a positive and healthy work culture.

We’ve just opened our latest concept, Donna’s, which is an Italian American restaurant that is big on scratch cooking. If you want to work with a strong, tight crew that is big on building and teaching, then we are the team for you. Eater just did a great write-up about us: https://la.eater.com/2023/7/5/23760081/donnas-restaurant-opening-echo-park-bar-flores-lowboy-classic-italian-los-angeles

We are also hiring for our other two concepts: Lowboy and Bar Flores. Lowboy offers smash burgers, hand cut fries, and other bar favorites. We also operate Bar Flores, our sister bar, which features a Mexican-inspired menu with tacos, ceviches, and other food items.

Ideal candidates must demonstrate the ability to operate multiple stations proficiently at once, work independently, and follow systems. We are looking for somebody who takes initiative, possesses a positive and respectful attitude, and enjoys taking part in a well-run operation with a team that takes pride in the work they do. Full job responsibilities and qualifications will be assessed and discussed upon consideration. Full or part-time positions available based on experience and flexibility. Must be willing to work weekends and nights.

JOB RESPONSIBILITIES
• Prepare menu items according to standard recipe, plating and time standards
• Portion and cook all prepped items according to standard recipes
• Label and date all prepped food items accurately to ensure proper rotation
• Ensure the quality of food products being prepared and served at all times
• Stock and maintain sufficient levels of food products at work stations to ensure a smooth service period
• Assist other cooks during times of heavy business volume
• Cover breaks and assist other kitchen areas during slow periods
• Assist with storeroom duties as needed, such as receiving orders and rotating stock
• Maintain professional communication with all front of the house staff to accommodate all guest requests and special dietary needs
• Observe and test food products to ensure proper food safety and quality standards are maintained at all times, using methods such as tasting, smelling, or measuring temperature
• Maintain clean and organized work areas
• Ensure that equipment in work areas are clean and in proper working condition
• Adhere to proper sanitation and safety standards
• Operate a variety of kitchen equipment
• Develop and maintain positive relationships with all associates
• Help create a positive and professional environment
• Report any equipment in need of repair or service
• Attend all meetings and/or trainings sessions as required
• Understand and adhere to established company policies as well as Federal, State & Local laws

JOB REQUIREMENTS
• Minimum of 1 year of experience as a Line Cook in a chef-driven, high volume restaurant operation
• High school education required
• Solid culinary skills are required
• Must be a professional who realizes they are a strategic partner for success
• Knowledge of food products, standard recipes and proper preparation
• Ability to analyze and make judgments to ensure proper food production control
• Ability to read, write, and speak English to comprehend and communicate job functions; some knowledge of Spanish is preferred
• Finger/hand dexterity in order to operate food machinery
• Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 50 pounds on a regular basis
• Ability to work in confined spaces
• Ability to accomplish goals on a timely basis as set forth by the Head Chef, Sous Chef, and General Manager
• Ability to maintain positive and effective communication with the line staff, Front of House staff, General Manager, Head Chef and Sous Chefs
• Ability to stand, walk, and/or sit continuously perform essential functions for an extended period of time
• Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture and presentation, and observe preparation
• Must have a valid Certified Food Handlers Card
• Perform other assigned duties

We are an equal opportunity employer.

Compensation is highly competitive and starts at $22/hr DOE

Only those applicants with resumes will be considered.

We look forward to hearing from you!