For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as “the best seafood in Southern California” by the internationally recognized Zagat
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Job Description The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Essential Job Functions Responsible