PIZZA/LINE COOK 4 day work week Duties Mastering Pizza Produciton Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing, chopping, seasoning meat, etc. Preparing oven, and utensils
Our first store opened on January 2nd, 1980 in Anaheim CA and since then we have grown to 41 stores in four counties: Los Angeles, Orange, San Diego and Riverside.
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits. Taking beverage orders from customers or wait staff and serving drinks as requested, paying