Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30
Cooking TeacherSTAR Nova, a division of STAR Education, is looking to hire creative, dynamic teachers that have a passion for cooking and a desire to share that passion with elementary-age