Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties
LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.
MELROSEPLACE is looking for line-cooks to join the opening team! Rooftop – Restaurant – Caf West Hollywood s latest upscale, caf , chef inspired dinner house and rooftop resort cocktail