Opening September 2023
About Budonoki
New Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented Line Cook for our opening team. Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach.
We are searching for a LINE COOK to join our dinner team! Candidates must possess the following:
- Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 2 years line cook experience in a similar high-volume environment
- Committed to safety, sanitation and good environmental practices in the workplace
- Full-time flexible hours are required (nights, weekends, holidays) or as agreed with your hiring manager
- Uphold standards & systems with daily food preparation.
- Excuting consistently with all food prep activities before, during and after service.
- Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning
BENEFITS/PERKS
- competitive hourly rates + tips
- 4 day work week for full time
- health benefits
- dining discounts
- a very ambitious and talented team to work around
Feel free to email resumes or cover letters to budonokila@gmail.com
More detail about Budonoki, please visit https://culinaryagents.com/entities/548058-budonoki