Le Grand Restaurant: Line Cook

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards….

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Join our incredible team at our newest kitchen in Los Angeles!  We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises