Jack In The Box – Restaurant Cook

As a cook, you’ll set up your station and participate in prep.

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Related Post

Sous ChefSous Chef

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

Line CookLine Cook

Find Your Future With ReefLine Cook – $200 Bonus (Fullerton, CA) Looking for a new career? Reef is looking for Kitchen staff at all levels. APPLY NOW What’s in it for