Immediate Openings Cook Montebello

Cook-SizzlerCook-SizzlerCook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.• Measure and mix ingredients according to recipes to prepare menu items.• Prepares plates to be served by placing appropriate menu items on plate• Uses prep lists to determine production for the day• Associated topics: banquet, breakfast, cocinera de la parrilla, cocinero, cook, kitchen, kitchen prep, lunch, steakhouse, stove

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Back Line CookBack Line Cook

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30