Run the show as Rock’n Fish LA LIVE’s Executive Chef!
Rock’n Fish restaurant, famous for its steaks, seafood, and tap house, has
been a fan favorite at L.A.
Live since 2009.
We are thrilled to announce
that we will be re-opening our doors for business on September 1st.
We
are looking for a talented and experienced Executive Chef to oversee all
aspects of culinary for the re-opening and beyond.
If you love great food, enjoy the excitement of a fast-paced restaurant
and would like to work with a team of exceptional individuals pursuing
a common goal of excellence, this job might be for you!
We are looking for candidates who desire to grow and learn with our
team and have respect for quality ingredients.
Ideal candidates will
work cleanly, efficiently, have a strong sense of urgency and be able to
multi task.
Compensation: competitive salary | substantial incentive program | fully paid
medical and dental benefits | vacation, holiday, and sick pay | meals |
parking | industry perks | phone allowance | positive culture | employee
assistance program | life insurance
This position is for you if you have…
• Minimum 2 years experience as an Executive Chef
• Strong leadership skills, leads by example
• At least 5 years experience working in the kitchen of a fast paced, high
volume upscale restaurant
• Long tenure with previous employers
• Prior experience in an events-driven restaurant strongly preferred
(such as near L.A.
Live, the convention center, or similar)
• A keen eye for detail
• Ability to schedule appropriately for fluctuating levels of business
• Financial understanding of budgeting, inventory and P&Ls
• Fluency in Spanish (not required, but a huge plus)
• Excitement for the brand
• Desire and ability to promote Rock’n Fish’s values and culture
What you will do:
• Report directly to General Manager and be responsible for the overall
success of the Kitchen
• Perform HR functions including hiring, training, coaching/counseling,
terminations, safety, labor laws, etc.
• Supervise and mentor all kitchen managers, inspiring them and
holding them accountable to the highest level of excellence.
• Recruit, motivate and train cooks and utility persons.
Organize an
efficient flow of production and maintain minimum but adequate
staffing.
• Maintain recipes and plating book
• Work collaboratively with General Manager/Corporate Chef to create
all menus
• Motivate kitchen staff with positive hands-on, lead-by-example
approach
• Responsible for kitchen facilities, budget, purchasing, inventory and
capital expenditures
• Interact and connect with guests on the floor
• Flexible availability including evenings, weekends and holidays.
You
will be required to work 50-60 hours per week.
• Partner with other departments to ensure a cohesive, flawless
experience for all visitors of Rock’n Fish including restaurant, bar
and event guests
• Accountable for Food Department P&L, achieving revenue and profits
equal or greater than budgeted numbers
• Above all else, be the embodiment of gracious hospitality to
employees and guests alike.
Ensure that we retain top talent and
that every guest leaves raving about their experience and excited
to come back.
ABOUT ROCK’N FISH LA LIVE: Part of the Zislis Group collection of
hotels and restaurants, Rock’N Fish is an upscale yet approachable spot
for seafood, steak and spirits.
A favorite amongst locals and event goers
alike, this bustling restaurant and bar is located at LA LIVE, across from
Staples Center and right in the middle of the action.