Cook-Prep

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

He/she is also responsiCook, Production, Hospitality, Room Service, Restaurant, Hotel, Manager

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Pastry CookPastry Cook

Company Description Eataly is the world?s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme ?

Sous ChefSous Chef

We are looking for an experienced, highly-motivated Jr. Sous Chef to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural