Cook Lead

LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.

Working knowledge of broiler, pantry and saut stations.

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.

Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Related Post

CookCook

CookGrowing Local Pizza Shop looking for New Kitchen Team memberRequired Minimum 2 year kitchen experience on Basic Food Prep & KitchenJob Types: Full-time, Part-timePay: $16.00 per hourBenefits:Employee discountFlexible schedulePaid time