Corner Bakery Cafe – 1019 S. Westwood Boulevard [Cook / Kitchen Staff] As a Line and Saute Cook at Corner Bakery, you’ll: Prepare all served food; Plan food production to coordinate with meal serving hours; Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions; Follow standard recipes; Operate standard kitchen equipment safely and efficiently; Clean and maintain kitchen equipment, utensils, and appliances…Hiring Immediately >>