Job Description
_Line Cook/Prep Cook Job Description Pali Wine Co._
_ Los Angeles, Art’s District Location _Small Boutique Kitchen
Reports to Los Angeles Tasting Room Sous Chef
· Ensure promptness, freshness and quality of dishes.
· Help monitor food inventory and ensure sufficient on-hand supplies.
· Work with Sous Chef to help train staff on menu items and suggest wine pairings.
· Standardize all recipes.
· Regulate safe practices of employees.
· Ensure sanitation in all activities.
· Ensure optimal level of food quality and ensure customer satisfaction.
· Maintain a hygienic environment at all times.
Job Type: Full-time with benefits
Pay: $18.00 – $20.00 per hour
Employment Type: Full Time
Years Experience: 1 – 3 years
Salary: $18 – $20 Hourly
Bonus/Commission: No