Responsibilities:
1. Food Preparation: Preparing recipes independently, following recipes or instructions provided, and ensuring high-quality preparation presentation and taste.
2. Kitchen Maintenance: Keeping the kitchen clean, organized, and properly stocked with ingredients and supplies. This includes washing dishes, sanitizing surfaces, and maintaining a tidy work area.
3 Grocery Shopping: Going out to purchase ingredients and supplies necessary for the preparation, ensuring freshness, quality, and adherence to budget constraints.
5. Time Management: Efficiently managing time to complete all cooking and kitchen-related tasks within the allotted hours.
6. Adaptability: Being flexible and able to adjust menus or meal plans based on changing circumstances or specific dietary needs.
With 20-25 hours per week, the individual would have ample time to complete these tasks independently and deliver high-quality meals while maintaining a clean and organized kitchen environment.
More detail about Cherlato, please visit https://culinaryagents.com/entities/541443-cherlato