BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an
Job Description JOB TITLE: Cake Baker REPORTING TO: General Manager DEPARTMENT: Culinary CLASSIFICATION: Exempt DESCRIPTION OF DUTIES: The Cake Baker is responsible for preparation of cake batters, cake and cupcake